seasonal menu

Asparagus

Cremige Spargelsuppe
€ 6,90
mit frischem Spargel & Croûtons

Creamy asparagus soup
with fresh asparagus & croutons

Ein Pfund frischer Spargel *
€ 21,90
One pound* of fresh asparagus

mit Salzkartoffeln
dazu Sauce Hollandaise, zerlassene Butter oder  veganer Zitronen-Hollandaise

with boiled potatoes
served with hollandaise sauce, melted butter or vegan lemon hollandaise

optionally with:

+ rohem oder gekochtem Schinken € 6,00
raw or cooked ham

+ gebratener Maishähnchenbrust € 7,00
Fried corn-fed chicken breast

+ knusprigem Schnitzel vom Schwein € 7,00
crispy pork schnitzel

+ ein Kalbsschnitzel € 9,00
small veal schnitzel

+ Rumpsteak 300gr. € 15,00
& hausgemachter Steak Butter

Rumpsteak 300g &
homemeade steak butter

*unpeeled raw weight before preparation


Dom Asparagus
Enjoyment from the region

„The farmers Theo Haenraets, Alexander Thomas and Markus Loeven have been producing Dom Asparagus since 2009. Now, with Domhöfe oHG, they want to give consumers the opportunity to purchase their own fruit and vegetables, as well as regionally produced products

Since they are producers themselves, sustainable and fair management is very important to them


Haus Unkelbach Vegan

Spargel Bowl -vegan-
€ 16,90

Asparagus Bowl
– vegan

marinated asparagus, fresh lamb’s lettuce,
young potatoes with Frankfurt herbal pesto,
red lentil salad, radishes, carrots & lemon hummus

Kräuter Knödel -vegan-
€ 17,90

Herb dumplings – vegan –
with asparagus ragout, tomatocompote and fresh arugula

Yummy!

Pasta pan „Unkelbach“
€ 16,90
with chicken breast strips, tomato cream,
peppers, mushrooms and young leeks

Tenderly braised veal cheek
€ 22,90
with mashed potatoes,
wild garlic pesto and lettuce in cream

Dessert

Creamy Cheesecake
€ 7,90
with blueberry compote and yoghurt crumble